Individual GLUTEN FREE biscuit (cookie) in cello bag Made in Australia
Select ONE or COMBINATION of the following: Chocolate Chip, Anzac or Ginger Biscuits GLUTEN, DAIRY & EGG FREE – VEGAN
Biscuits approximately 50mm in diameter
approx 12-14g each
Ingredients: CHOC CHIP
Gluten-free flours (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquor, cocoa butter, emulsifier [SOY lecithin] natural vanilla flavour), vegetable oil (antioxidant Vitamin E SOY), sugar, golden syrup, coconut, natural flavours, raising agent (sodium bicarbonate), salt.
Contains Soy. May contain tree nuts & peanuts
Made in Australia
Ingredients: ANZAC
Gluten-free flours (tapioca, besan), vegetable oil (antioxidant – Vitamin E), sugar, coconut, golden syrup, rice flakes (rice flour, rice bran, apple juice concentrate, sugar), treacle, natural vanilla flavour, raising agent (sodium bicarbonate), salt
May contain tree nuts & peanuts
Made in Australia
Ingredients: GINGER
Gluten-free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant – Vitamin E), golden syrup, treacle, ginger powder (1.8%), raising agent (sodium bicarbonate), vegetable gum (guar gum).
May contain tree nuts & peanuts
Made in Australia
